- 1993- Established as a producer of products from beef and pork meat
- 1998 – Building a second factory differentiated for manufacturing and production of products from white meat
- 2002 – Constructing a new facility that is compatible with the EU, for white and red meat processing
- 2005 – Beginning of exportation to countries in the EU
- 2007 – Doubling the capacity of exportation to countries in the EU
- 2012 – Expansion of the production areas and the production capacity that reaches 25 tons of ready products per shift
- 2013 – Beginning of exportation to countries outside the EU
- 2014 – Putting into operation a line for blast freezing
- 2015 – Doubling the capacity of exportation to countries outside the EU
- Production facilities, freezing storehouses, and a wide range of production and packing lines.
- Every step of the production is controlled so that the highest quality of the product can be guaranteed.
- Experience that includes work with some of the largest chains for retail trade in the EU, most of the largest slaughterhouses of meat in the world, retail dealers and companies for food services.
- A team of professionals whose experience and progressive thinking are the intellectual capital of the company.
To be a professional, competitive and innovative producer of high quality and safe meat products, ensuring competent and improvement in service to our customers.